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Fresh Pico De Gallo 

 

Fresh tomatoes, onions and jalapenos are diced and blended with cilantro and garlic for simple and delicious side to any entrée. By using fresh ingredients, Cut Fruit Express has created the perfect authentic salsa. 

Fresh Bruschetta

 

A fresh alternative, this is the Italian Salsa – a blend of Roma tomatoes, basil and garlic with red onions and seasonings. Serve as a traditional salsa or spoon onto toasted bread and sprinkle a little cheese of your choiceofor a delightful starter to any Italian meal.

 

 Mango Salsa

 

Our sweet addition to our fresh tomato line – traditional salsa jazzed up with chunky mango, pineapple, jalapeno pepper and fresh cilantro. Used as a traditional salsa, of course, but consider topping fresh grilled seafood with this subtly sweet and spicy condiment. Possibility Endless!  

Love your Vegetables~

 

Fresh vegetables are examined on arrival to be sure they meet our high standards for color, appearance, and texture. Only those that pass this quality inspection go on to the processing plant, where they are washed, trimmed, cut to size, and packaged.

When they arrive at your facility, all of our vegetable products are 100% ready for use and 100% usable – there is no waste.

Here is a sample of the vegetables we currently offer:

  • Pepper - Red, Green, Yellow

  • Tomatoes

  • Broccoli

  • Carrots

  • Green Beans

  • Pea Pods

  • Cabbage - Red & Green

Fiesta Blend

 

Cut Fruit Express offers a unique blend that will enhance any plate with it’s bright colors and fresh cut vegetables. Carrot Julienne, clean Pea Pods, julienne Red Pepper, sliced Red Onion, coin Yellow Squash, and coin Zucchini Squash.

Vegetable Blend Fajita Mix

 

Sliced Green Pepper, sliced Red Pepper, sliced Yellow Pepper, and sliced Yellow Onion.

 

Vegetable Mix 8 Variety 

 

Coin Carrots, Cauliflower buds, Pea Pods, sliced Red Pepper, 1/2 moon Zucchini, 1/2 moon Yellow Squash, Broccoli buds, sliced Green Peppers.

For a more detailed list or special request, please contact Sales at 651.438.8834

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